Lamb Stew for 2

YUM! Lamb Stew! Is there anything better? No, not really, especially not when it is beautiful Nevada Park Lamb!

We had a big roast on Sunday and have been eating the leftovers for lunch but last night I decided I wanted my fridge back. I promised the recipe and here it is, please keep in mind all veggies are interchangeable and all quantities are good guesses.

* 2 Cups chopped leftover roast lamb

* 2 Cups of chopped cauliflower

* 4 Chopped mushrooms

* 1 Chopped Onion

* 4 Cloves of Garlic

* 1/2 teaspoon of mixed herbs

* 2 Cups of beef stock

* 2 Cups leftover roast pumpkin

* Swirl of Tomato Sauce

* Swirl of BBQ Sauce

* Teaspoon of vegemite

Get a big heavy pot on the stove, add your meat, onions, garlic and herbs, stir until browning then add your stock and herbs. Let it bubble away for a bit then add your cauliflower, when the cauliflower starts to soften add your pumpkin. Leave it to bubble away and thicken. Add your sauces and mushrooms and ignore for a good 10 minutes, ok stir it occassionally. That's about it! Yum, warming, morish! I served it will heapings of mashed potato and I'm very excited to eat the leftovers on toast today!

#wifelife #recipe